We love to experiment with our illustrious Imperial IPA, Halcyon, using its great balance and flavour profile as a canvas to try out new ideas.
For this version, we have kept the hops, malts and water the same as usual, but utilised a completely different yeast variety. This time, we have selected a full-bodied Belgian strain, famous for the rich fruit flavours it creates within the beer; expect cherry and plum with whispers of cloves.
